Rouille

    Rouille (rouïo in Provençal) is a spicy garlic sauce used for fish dishes, fish soup and Bouillabaisse. When the Rouille is prepared, keep it chilled in the fridge until it is served, either the same day or the next day. Before serving, if the Rouille is stiff, thin it with a few drops of boiling water.


    Be the first to make this!

    Ingredients
    Serves: 4 

    • 2 teaspoons cayenne pepper
    • 3 cloves garlic
    • 125ml olive oil
    • 2 egg yolks
    • 5g saffron

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a mortar, crush the garlic to a fine mash. Transfer to a mixing bowl. Add the egg yolks, and beat into a mayonnaise while adding the olive oil. When the sauce is thick and smooth, stir in the cayenne pepper and saffron.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 2 collections