Rouille

About this recipe: Rouille (rouïo in Provençal) is a spicy garlic sauce used for fish dishes, fish soup and Bouillabaisse. When the Rouille is prepared, keep it chilled in the fridge until it is served, either the same day or the next day. Before serving, if the Rouille is stiff, thin it with a few drops of boiling water.

Venuskitten

Ingredients

Serves: 4 

  • 2 teaspoons cayenne pepper
  • 3 cloves garlic
  • 125ml olive oil
  • 2 egg yolks
  • 5g saffron

Method

Prep:10min  ›  Ready in:10min 

  1. In a mortar, crush the garlic to a fine mash. Transfer to a mixing bowl. Add the egg yolks, and beat into a mayonnaise while adding the olive oil. When the sauce is thick and smooth, stir in the cayenne pepper and saffron.

Similar recipes

Reviews (0)

Write a review

Click on stars to rate

More collections