I love egg and spaghetti so I combined the two with a little something else. Its a good recipe for beginners like me I think. You can top with jarred pasta sauce instead of the tinned tomatoes for a tasty twist.
The amount of servings depends on how much spaghetti you make, so be careful you don't make too much or too little. I have made that mistake before and had to throw lots of food away which didn't exactly make me feel very nice.