About this recipe: Delicious cheesy, bacony goodness served warm or cold! These are truly the most tasty savoury scones ever! Perfect for suppertime or breakfast. Irresistable!
Store in an airtight container. Best eaten within 24 hours but will keep nicely for a couple of days.
I doubled the ingredients and used a heart shaped cutter. This made 25 scones, very delicious! I also added 1tsp of bicarb. - 04 Oct 2011
Used different ingredients. Used low-fat margarine instead of butter, and only had Dijon mustard so mixed that with margarine before sifting in the flour. Added 1 grated carrot along with the cheese, which has made and kept the scones beautifully moist. - 24 Jan 2011
Great recipe! Added some maple syrup as per another user, and also added some ground pepper, and dijon mustard. Was a lovely combination, and we got 12 snack size scones that we had with butter while still warm. Thanks alot, will use this recipe again in the future! - 10 Apr 2012