About this recipe: Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.
Used different ingredients. Delicious. I added a little olive oil for a smoother texture, but that's just a matter of personal taste. The most important thing, though, is to use ripe avocados. Buy them a day or 2 beforehand, then let them sit in a brown paper bag with a ripe apple, pear or banana until the avocados are softer. - 24 Jul 2008