Guacamole with tomatoes
Guacamole with tomatoes
About this recipe: Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.
Ingredients
Serves: 4
- 3 avocados - peeled, stones removed and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 onion, diced
- small handful chopped fresh coriander
- 2 plum tomatoes, diced
- 1 clove garlic, minced
- 1 pinch ground cayenne pepper (optional)
Method
Prep:10min ›
Ready in:10min
- In a medium bowl, mash together the avocados, lime juice and salt. Mix in onion, coriander, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavour, or serve immediately.
Video
Guacamole with tomatoes
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Reviews (9)
Used different ingredients. Delicious. I added a little olive oil for a smoother texture, but that's just a matter of personal taste. The most important thing, though, is to use ripe avocados. Buy them a day or 2 beforehand, then let them sit in a brown paper bag with a ripe apple, pear or banana until the avocados are softer. - 24 Jul 2008
Quick, Tasty and goes with anything. say no more - 03 May 2011
very easy and very tasty - 28 Feb 2011
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