Guacamole with tomatoes

    10 min

    Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.

    5522 people made this

    Serves: 4 

    • 3 avocados - peeled, stones removed and mashed
    • 1 lime, juiced
    • 1 teaspoon salt
    • 1/2 onion, diced
    • small handful chopped fresh coriander
    • 2 plum tomatoes, diced
    • 1 clove garlic, minced
    • 1 pinch ground cayenne pepper (optional)

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, mash together the avocados, lime juice and salt. Mix in onion, coriander, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavour, or serve immediately.


    Guacamole with tomatoes
    Guacamole with tomatoes

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    Reviews in English (4444)


    Used different ingredients. Delicious. I added a little olive oil for a smoother texture, but that's just a matter of personal taste. The most important thing, though, is to use ripe avocados. Buy them a day or 2 beforehand, then let them sit in a brown paper bag with a ripe apple, pear or banana until the avocados are softer.  -  24 Jul 2008


    Quick, Tasty and goes with anything. say no more  -  03 May 2011


    very easy and very tasty  -  28 Feb 2011