5 ingredient fennel salad

    Very easy to make, very unique flavour and extremely healthy salad. I ate it with fresh panini, cherry tomatoes and smoked cheese as a delicious lunch, it would also be a great accompaniment to a plain pasta dish or would go well with creamy flavours such as avocado, cheese and yoghurt.


    Umbria, Italy
    1 person made this

    Ingredients
    Serves: 6 

    • 2 fennel bulbs, trimmed and washed thoroughly
    • 1 large spring onion
    • 3 tablespoons olive oil
    • 1/2 teaspoon pepper
    • 1/2 teaspoon salt OR 1 teaspoon gomasio

    Method
    Prep:5min  ›  Ready in:5min 

    1. Roughly chop the fennel bulbs and combine with chopped spring onion, pepper, gomasio or salt and a generous glug of olive oil (the good stuff, don't be cheap when it comes to olive oil) and stir before serving.

    Tip

    Gomasio is a healthy salt alternative, please see my website for more information.

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