Avocado and Stilton Soup

Avocado and Stilton Soup


2 people made this

About this recipe: If you love avocados, you will love this avocado soup. It's a creamy soup made from fresh avocadoes and tasty blue Stilton cheese. Just five ingredients combine to make a soup that is very richly flavoured.

Serves: 4 

  • 1 onion, finely chopped
  • olive oil for frying
  • 1 clove garlic, finely chopped
  • 4 ripe avocados, peeled and cubed
  • 170g (6 oz) blue Stilton cheese
  • 600ml (1 pint) single cream
  • salt and pepper to taste
  • chopped fresh parsley to serve

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Sweat onion in a pan with a little olive oil. Add the crushed garlic.
  2. Add the cream, Stilton and two-thirds of the avocados to the onions and simmer for 5 minutes. Transfer to a blender and process until smooth. Return to the pan and add seasoning. If the soup lacks colour a little saffron or tumeric may be added.
  3. Finally add the remaining avocado and cook briefly before garnishing with chopped parsley and serving.

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