Marshmallow icing

Marshmallow icing


19 people made this

About this recipe: This is perfect for icing cakes or cupcakes! Melt some chocolate into the mixture to make it even yummier.

Serves: 12 

  • 2 tablespoons unsalted butter
  • 345g mini marshmallows
  • 55ml double cream

Prep:2min  ›  Cook:3min  ›  Ready in:5min 

  1. Place all the ingredients over a saucepan and heat over a low heat. Stir continuously until the ingredients have combined. Leave to cool until it looks ready to spread onto your cake.

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Reviews (1)


Great icing, so quick and easy to make. The kids and adults loved it. I used normal sized marshmallows and they worked just as well! I also added a bit more butter and cream than is stated in the recipe - 18 Jun 2015

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