Marshmallow icing
(1)
5 min
This is perfect for icing cakes or cupcakes! Melt some chocolate into the mixture to make it even yummier.
20 people made this
Ingredients
Serves: 12
- 2 tablespoons unsalted butter
- 345g mini marshmallows
- 55ml double cream
Method
Prep:2min ›
Cook:3min ›
Ready in:5min
- Place all the ingredients over a saucepan and heat over a low heat. Stir continuously until the ingredients have combined. Leave to cool until it looks ready to spread onto your cake.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Great icing, so quick and easy to make. The kids and adults loved it. I used normal sized marshmallows and they worked just as well! I also added a bit more butter and cream than is stated in the recipe - 18 Jun 2015
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