About this recipe: Best use I have ever found for left over ham! Be sure to save the ham's juices and chill them so you can remove the fat, leaving behind the delicious juices to flavour the soup stock.
Altered ingredient amounts. Great way to use leftover ham. I doubled the vegetables. Even the teenagers ate this. Cooked on simmer all day - thickened nicely. Froze well. - 24 Jul 2008
Made this soup yesterday, and it tasted incredible. I did not find it in the least bland..I simply shook in a prodigious amount of the spices called for, plus a pinch of salt. A delicious soup. - 24 Jul 2008
Absolutely the best tasting soup. We couldn't stop eating it. - 24 Jul 2008