About this recipe: A super-delicious Chinese spare rib dish. Pork spare ribs are braised in a spicy sauce with onions. If the sauce is too thin for your liking, add a little bit of cornflour and water to thicken it. Enjoy over freshly cooked rice.
is there a necessity of bringing a pot of water to boil, mix in the pork ribs, ginger etc and take off the scum on top, let boil for abt 30mins to make it soft and easily to stir fry afterwards? - 10 Oct 2016 (Review from Allrecipes AU | NZ)