Prawn stir fry

    20 min

    A simple, yet delectable Chinese stir fry. Prawns are stir-fried with ginger, chillies, rice wine and black vinegar, before being garnished with spring onions.

    16 people made this

    Makes: 3 - 4 servings

    • 2 tablespoons vegetable oil
    • 1 (1.5cm) piece fresh ginger, sliced
    • dried chillies, to taste
    • 1kg raw large prawns, peeled, deveined, rinsed and patted dry
    • 2 teaspoons rice wine or to taste
    • salt, to taste
    • sugar, to taste
    • black vinegar, to taste
    • water, as needed
    • 2 spring onions, chopped

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a wok over high heat. Add the ginger and dried chillies and stir-fry until fragrant. Add the prawns and stir-fry until they turn pink.
    2. Add rice wine, salt, sugar and black vinegar and toss. Turn the heat down to medium. Add a little bit of water and cook for about 2 minutes.
    3. Garnish with spring onions before serving.


    Rice wine (sake) and black vinegar can be purchased in Chinese/Oriental speciality shops.

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