This is a traditional raw tuna salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous of seafood lovers. Be sure to use fresh, sushi grade tuna for best results.
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1kg (2 1/4 lb) fresh tuna steaks, cubed
225ml (8 fl oz) soy sauce
good handful chopped spring onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon dried crushed chillies (optional)
2 tablespoons finely chopped macadamia nuts
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Method Prep:15min › Ready in:15min
In a medium size non-reactive bowl, combine tuna, soy sauce, spring onions, sesame oil, sesame seeds, crushed chillies and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.