Sweet Rose Baked Chicken Wings

Sweet Rose Baked Chicken Wings


1 person made this

About this recipe: This chicken dish is elegant and delicious in flavour. Chicken wings are baked in a wonderful marinade made with rose petal soaking liquid, maltose and red wine.


Serves: 4 

  • For the Sauce
  • 15g dried rose petals
  • 150ml hot water
  • 100g maltose
  • salt to taste
  • 2 tablespoons red wine
  • 16 chicken wings, rinsed, patted dry and cut at the joints

Prep:10min  ›  Cook:20min  ›  Extra time:4hr marinating  ›  Ready in:4hr30min 

  1. In a bowl, soak the rose petals in the hot water for 10 minutes. Remove the petals and keep the soaking liquid.
  2. In a bowl, mix together the maltose, salt and the rose liquid. Allow to cool. When the mixture is cold, add the red wine and stir.
  3. Add the wings into the sauce and marinate in the refrigerator for at least 4 hours.
  4. Preheat the oven to 220 C / Gas 7. Line a baking tray with foil.
  5. Take the wings out of the marinade (save the sauce for basting) and arrange onto the prepared tray.
  6. Bake for 10 minutes. Turn the wings over and baste with the sauce. Bake for 10 minutes or until thoroughly cooked. Serve.


Maltose can be purchased in Chinese/Oriental speciality shops or online.

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