Stir-Fried Pork and Fresh Peas

Stir-Fried Pork and Fresh Peas


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About this recipe: This is a delicious Chinese stir fry, which is quick and easy to make. Sweet and tender fresh peas are stir-fried with marinated pork. Enjoy with freshly cooked rice.


Serves: 4 

  • 200g pork fillet, cut into small chunks
  • 1 teaspoon rice wine
  • 1/4 teaspoon sugar
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon salt
  • 3 tablespoons cooking oil, divided
  • 400g shelled fresh peas
  • 1/4 teaspoon salt

Prep:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Combine the pork with rice wine, sugar, light soy sauce and 1/4 teaspoon salt. Mix well and set aside.
  2. Heat 1 tablespoon oil in a wok over high heat. Add peas and stir-fry for 3 minutes, remove and set aside.
  3. Wipe the wok clean and heat the remaining oil over high heat. Stir-fry the pork for about 6 minutes or until cooked through, then stir in the peas and continue cooking for 4 minutes more. Season with salt and serve.

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