About this recipe: Chicken breasts lightly breaded and sautéed with brandy and Frangelico, the hazelnut liqueur from northern Italy. A unique dish for entertaining, or a special midweek meal!
Used different ingredients. Thanks Dave for a great chicken recipe. I used brandy and whatever other liqueur I had on hand - I don't think it has to be hazelnut liquer to taste good. I made this as a mid week supper and impressed everyone. The chicken was very moist and tender and the hazelnuts in the crust had a great flavour - and I don't normally like nuts! Even warmed up the next day it still tasted great! Thanks! - 18 Jul 2008
Used almonds in the breadcrumbs and amaretto because it was easier to find. Cooked it for a family get together and everyone raved! - 09 Dec 2012
Yummy recipe I did mine without mushrooms (not a fan) and it tasted really good. It needs a decent pan as everything was a bit crowded in my tiny frying pan when it came to lighting the alcohol - tasted great though. Might try it with almonds and disaronno at some point simply because frangelico is hard to come by in the shops and i had to order mine online. Yum yum though! - 15 Feb 2011