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About this recipe: This is a great way of making use of leftover roast duck bones. Winter melon is simmered with duck bones, ginger, spring onions, Shaoxing wine and Sichuan peppercorns.
Shaoxing wine, monosodium glutamate, Sichuan peppercorns and Chinese winter melon can be purchased in Chinese/Oriental speciality shops. If winter melon is unavailable, substitute in bitter melon - simply salt for 30 minutes before using.