Enoki mushroom and red pepper salad

Enoki mushroom and red pepper salad

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About this recipe: This is a simple, yet delicious salad. Red peppers and enoki mushrooms are blanched, cooled and tossed with salt, garlic and sesame oil. Serve as a side dish or starter.


Serves: 2 - 3

  • 200g enoki mushrooms, roots removed
  • 2 red peppers, seeded and julienned
  • 1 teaspoon salt
  • 1/8 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon sesame oil
  • 1 clove garlic, finely chopped

Prep:10min  ›  Cook:1min  ›  Ready in:11min 

  1. Blanch the enoki mushrooms and red peppers in boiling water for 1 minute. Drain and cool under cold water immediately.
  2. Combine the mushrooms and peppers with salt, MSG, garlic and sesame oil in a big bowl, toss well and serve.

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