Oat Loaf

    Oat Loaf

    Oat Loaf

    (38)
    3hr5min


    40 people made this

    About this recipe: This is a bread machine recipe that makes a healthy bread great for sandwiches. Also great with soups, stews and baked beans!

    Ingredients
    Serves: 12 

    • 100ml (4 fl oz) lukewarm apple juice
    • 175ml (6 fl oz) lukewarm milk
    • 2 tablespoons dark brown soft sugar
    • 30g (1 oz) butter
    • 1 teaspoon salt
    • 350g (12 oz) plain flour
    • 30g (1 oz) porridge oats
    • 2 1/4 teaspoons dried active baking yeast

    Method
    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, and Start.
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    Reviews & ratings
    Average global rating:
    (38)

    Reviews in English (40)

    0

    Nice loaf, but I found it didn't rise very well, and therefore quite heavy. Nice flavour though  -  21 Sep 2014

    0

    Delicious with good texture and a nice crust. I used all water instead of apple juice  -  21 Sep 2010

    by
    21

    I don't own a bread machine, nor do I want one, but I've gotten pretty good at adapting bread machine recipes to make the bread by hand. I started by warming the milk and applesauce (it is what I had so I used it) together in a measuring cup on high for about 1-2 minutes in the microwave, or until the mixture reached 115 degrees. Then I added the yeast directly to this and let it rest for a few minutes. I then added 1/2 C. of all-purpose flour and 1/2 C. whole wheat flour, the oats, , sugar, oil(instead of the shortening), and 3 T powdered gluten and mixed on medium for 2 minutes to a thick batter. I then added the salt and another 1 C. of whole wheat flour and mixed for one more minute. Then I changed to the dough hook, added the rest of the flour until kneaded about halfway, then finished kneading by hand. I let rise for one hour, punched down, then put it in my greased bread pan and rose for about 40 minutes more (until about an inch above pan) and then baked at 350 for 35 minutes. Yummy, soft, and great texture, great for sandwiches!!! I will use this one again! This is a good recipe even if you don't own a bread machine!  -  24 Apr 2009  (Review from Allrecipes US | Canada)

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