About this recipe:A simple and delicious Chinese dish, which is quick and easy to make. Fried eggs are pan-fried to perfection, then tossed in a sweet and sour sauce. Enjoy with freshly cooked rice.
1 teaspoon Chinese black vinegar
2 teaspoons sugar
1 teaspoon light soy sauce
1 1/2 tablespoons cooking oil
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Method Prep:5min › Cook:10min › Ready in:15min
In a small bowl, make the sauce by mixing together the black vinegar, sugar and soy sauce.
Heat the oil in a large frying pan until very hot. Add the eggs, one at a time (keeping them apart). Fry on both sides until the whites are crispy and the egg yolks are semi-set. Remove from the pan and set aside.
Add the sauce to frying pan and turn the heat down to low. Add the eggs back into the pan and coat with the sauce. Serve immediately.
Chinese black vinegar can be purchased in Chinese/Oriental speciality shops or online.