Chilli tomato egg foo yung

    20 min

    This delicious egg dish is packed full of flavour. It's also quick and easy to make. Beaten eggs are scrambled with green chillies and diced tomatoes.

    4 people made this

    Serves: 2 - 4

    • 2 tomatoes
    • 1 1/2 tablespoons cooking oil
    • 6 eggs, beaten until fluffy
    • 2 green chillies, seeded and cut into 1cm pieces
    • salt and sugar to taste

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Blanch the tomatoes and peel the skin. Seed and cut into 1cm cubes.
    2. Heat the oil in a wok over high heat. Pour in the beaten eggs and fry for a little while and stir.
    3. Add the tomatoes and chillies; stir-fry for about 2 minutes.
    4. Season with salt and sugar, mix well and transfer to a serving dish.

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