Salted Pork Fried Rice

Salted Pork Fried Rice


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About this recipe: A colourful and delicious Chinese stir-fry dish. Preserved salted pork is stir-fried with pepper, Chinese celery and rice. It's a great way of making use of leftover rice.


Serves: 2 

  • 1 tablespoon vegetable oil
  • 1/2 yellow pepper, finely chopped
  • 1 stick Chinese celery, leaves discarded and chopped into 1cm pieces
  • 1 1/2 teaspoons salt
  • 400g cold cooked rice, grains separated
  • 100g cooked Chinese preserved salted pork, finely diced
  • monosodium glutamate (MSG) to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat the oil in a wok over high heat until hot. Add the peppers and celery and stir-fry until soft.
  2. Add the salt and rice and stir for about 1 minute. Turn the heat down to medium, add the pork and stir well.
  3. Stir-fry the pork until the fat from the pork is rendered. Season with MSG and transfer to a serving dish.


Monosodium glutamate, Chinese celery and preserved salted meat can be purchase in Chinese/Oriental speciality shops.

If Chinese celery is unavailable, use ordinary celery.

If preserved salted meat is unavailable, use streaky bacon.

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