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About this recipe: A colourful and delicious Chinese stir-fry dish. Preserved salted pork is stir-fried with pepper, Chinese celery and rice. It's a great way of making use of leftover rice.
Monosodium glutamate, Chinese celery and preserved salted meat can be purchase in Chinese/Oriental speciality shops. If Chinese celery is unavailable, use ordinary celery. If preserved salted meat is unavailable, use streaky bacon.