Salted Pork Fried Rice

    A colourful and delicious Chinese stir-fry dish. Preserved salted pork is stir-fried with pepper, Chinese celery and rice. It's a great way of making use of leftover rice.

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    Serves: 2 

    • 1 tablespoon vegetable oil
    • 1/2 yellow pepper, finely chopped
    • 1 stick Chinese celery, leaves discarded and chopped into 1cm pieces
    • 1 1/2 teaspoons salt
    • 400g cold cooked rice, grains separated
    • 100g cooked Chinese preserved salted pork, finely diced
    • monosodium glutamate (MSG) to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the oil in a wok over high heat until hot. Add the peppers and celery and stir-fry until soft.
    2. Add the salt and rice and stir for about 1 minute. Turn the heat down to medium, add the pork and stir well.
    3. Stir-fry the pork until the fat from the pork is rendered. Season with MSG and transfer to a serving dish.


    Monosodium glutamate, Chinese celery and preserved salted meat can be purchase in Chinese/Oriental speciality shops.

    If Chinese celery is unavailable, use ordinary celery.

    If preserved salted meat is unavailable, use streaky bacon.

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