About this recipe: This is a rich, satisfying soup, wonderful for cold winter nights. Serve a loaf of warm, crusty bread on the side and you have a filling meal. Leave out the Worcestershire sauce for a vegetarian version.
Altered ingredient amounts. Excellent soup for those chilly nights. This soup has a wonderful flavour and is easy to make. My only change was that I increased the amounts of vegetable stock, wine, and Worcestershire as the lentils soaked up a lot of the liquid. - 24 Jul 2008
Took shortcuts. Just what you need for a cold night! Warm, hearty. One change - I did not put it in the blender - I kept it as a chunky stew. Fabulous! Made the work easier too. I made it a week ago and we are still eating the leftovers. - 24 Jul 2008
Really tasty, enjoyed by all. - 04 Jan 2010