Spicy Cabbage Stir Fry
(1)
20 min
This is a great way to prepare cabbage. Cabbage is stir-fried until tender, then tossed in a hot and spicy sauce. Enjoy alongside freshly cooked rice.
fatwolf55
4 people made this
Ingredients
Serves: 2
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chicken stock granules
- 2 tablespoons oil
- 5 dried red chillies
- 5 Sichuan peppercorns
- 1 teaspoon finely chopped spring onion
- 1 teaspoon grated ginger
- 1/2 whole cabbage, leaves torn into bite-sized pieces
Method
Prep:15min ›
Cook:5min ›
Ready in:20min
- In a small bowl, make the sauce by mixing together the salt, sugar, soy sauce, rice vinegar and chicken stock granules.
- Heat 2 tablespoons oil in a wok over medium heat and stir-fry the dried chillies for 1 minute.
- Add the Sichuan peppercorns and fry until fragrant, about 30 seconds, then set aside.
- Stir-fry the spring onion and ginger until fragrant. Add the cabbage and stir-fry for 2 minutes or until tender, but still a little crunchy.
- Add the sauce and toss well. Garnish with fried chillies and peppercorns, then serve.
Ingredients
Rice vinegar and Sichuan peppercorns can be purchased in Chinese/Oriental speciality shops.
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