Spicy Cabbage Stir Fry

Spicy Cabbage Stir Fry


4 people made this

About this recipe: This is a great way to prepare cabbage. Cabbage is stir-fried until tender, then tossed in a hot and spicy sauce. Enjoy alongside freshly cooked rice.


Serves: 2 

  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chicken stock granules
  • 2 tablespoons oil
  • 5 dried red chillies
  • 5 Sichuan peppercorns
  • 1 teaspoon finely chopped spring onion
  • 1 teaspoon grated ginger
  • 1/2 whole cabbage, leaves torn into bite-sized pieces

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. In a small bowl, make the sauce by mixing together the salt, sugar, soy sauce, rice vinegar and chicken stock granules.
  2. Heat 2 tablespoons oil in a wok over medium heat and stir-fry the dried chillies for 1 minute.
  3. Add the Sichuan peppercorns and fry until fragrant, about 30 seconds, then set aside.
  4. Stir-fry the spring onion and ginger until fragrant. Add the cabbage and stir-fry for 2 minutes or until tender, but still a little crunchy.
  5. Add the sauce and toss well. Garnish with fried chillies and peppercorns, then serve.


Rice vinegar and Sichuan peppercorns can be purchased in Chinese/Oriental speciality shops.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate