About this recipe: This is a great way to prepare cabbage. Cabbage is stir-fried until tender, then tossed in a hot and spicy sauce. Enjoy alongside freshly cooked rice.
Rice vinegar and Sichuan peppercorns can be purchased in Chinese/Oriental speciality shops.
Simple, and using a combo of red and green cabbage makes it interesting and colourful - 25 May 2011 (Review from Allrecipes AU | NZ)
Used different ingredients. Didn't add the onion, and used fresh chillies. Easy! - 25 May 2011 (Review from Allrecipes AU | NZ)