About this recipe: This is a popular Chinese dish, which is quick and easy to make. Blanched choi sum, also known as flowering pak choi, is served with a well-seasoned oyster sauce. Enjoy as a side dish.
Shaoxing wine and monosodium glutamate can be purchased in Chinese/Oriental speciality shops.
You can substitute choi sum with baby pak choi or other Chinese green vegetables.
Love your website, lots of easy simple recipes to follow. - 18 May 2015
Added extra Oyster Sauce, Shimeji Mushrooms (delicous!) and Chicken Tenderloins. My 18 month old daughter could not get enough of this will definitely make again - 25 Jul 2013 (Review from Allrecipes AU | NZ)