Pork and Pak Choi Chow Mein

    25 min

    A delicious Chinese stir fry dish, which is quick and easy to make. Egg noodles are stir-fried with minced pork, cabbage, pak choi, ham and spring onions in a wonderful sauce.

    1 person made this

    Makes: 3 - 4

    • 500g fresh egg noodles, cooked, drained and cooled
    • 1 teaspoon oil
    • 2 tablespoons vegetable oil
    • 2 spring onions, finely chopped
    • 150g minced pork
    • 50g tinned ham
    • 1/2 teaspoon hot chilli sauce
    • 1/2 tablespoon soy sauce
    • salt to taste
    • 1/4 teaspoon chicken stock granules
    • 1/2 teaspoon Shaoxing wine
    • 100g cabbage, finely chopped
    • 3 baby pak choi, leaves separated
    • water, as needed

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix the noodles with 1 teaspoon oil to prevent them from sticking together.
    2. Heat 2 tablespoons oil in a wok over high heat. Stir-fry the spring onions until fragrant.
    3. Add the minced pork and stir-fry until cooked through. Stir in the ham, hot chilli sauce, soy sauce, salt, chicken stock granules and Shaoxing wine; mix well.
    4. Stir in the cabbage and pak choi, then add the noodles and stir well to coat everything with the sauce.
    5. Pour in a little bit of water and cover the wok for 1 minute to allow all the flavours to penetrate into the noodles. Serve.


    Shaoxing wine can be found in Chinese/Oriental speciality shops. Alternatively, you can use dry sherry instead.

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