Pork and Pak Choi Chow Mein

Pork and Pak Choi Chow Mein


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About this recipe: A delicious Chinese stir fry dish, which is quick and easy to make. Egg noodles are stir-fried with minced pork, cabbage, pak choi, ham and spring onions in a wonderful sauce.


Makes: 3 - 4

  • 500g fresh egg noodles, cooked, drained and cooled
  • 1 teaspoon oil
  • 2 tablespoons vegetable oil
  • 2 spring onions, finely chopped
  • 150g minced pork
  • 50g tinned ham
  • 1/2 teaspoon hot chilli sauce
  • 1/2 tablespoon soy sauce
  • salt to taste
  • 1/4 teaspoon chicken stock granules
  • 1/2 teaspoon Shaoxing wine
  • 100g cabbage, finely chopped
  • 3 baby pak choi, leaves separated
  • water, as needed

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Mix the noodles with 1 teaspoon oil to prevent them from sticking together.
  2. Heat 2 tablespoons oil in a wok over high heat. Stir-fry the spring onions until fragrant.
  3. Add the minced pork and stir-fry until cooked through. Stir in the ham, hot chilli sauce, soy sauce, salt, chicken stock granules and Shaoxing wine; mix well.
  4. Stir in the cabbage and pak choi, then add the noodles and stir well to coat everything with the sauce.
  5. Pour in a little bit of water and cover the wok for 1 minute to allow all the flavours to penetrate into the noodles. Serve.


Shaoxing wine can be found in Chinese/Oriental speciality shops. Alternatively, you can use dry sherry instead.

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