Fiery Stir-Fried Chillies

Fiery Stir-Fried Chillies


Be the first to make this!

About this recipe: If you like your food spicy, you will love this dish. Chillies are stir-fried with spring onions, ginger, garlic and seasonings. It goes well with a bowl of freshly steamed rice.


Serves: 4 

  • 5 tablespoons oil
  • 400g green chillies, seeded and chopped
  • 2 spring onions, finely chopped
  • 1 (2cm) piece fresh ginger, finely chopped
  • 2-3 cloves garlic, finely chopped
  • 1 teaspoon salt
  • monosodium glutamate (MSG) to taste
  • 1 teaspoon sugar
  • 1 tablespoon black vinegar
  • dark soy sauce to taste
  • oyster sauce to taste
  • sesame oil for drizzling

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat oil in a wok over high heat. Stir-fry the chillies for 1 minute, set aside and drain all but 1 tablespoon oil.
  2. Heat the reserved oil in the wok until hot, then stir-fry the spring onions, ginger and garlic until fragrant.
  3. Add the chillies and stir-fry until dark and light brown spots appear on the surface.
  4. Stir in the salt, MSG, sugar, black vinegar, dark soy sauce and oyster sauce and stir for a few minutes to allow flavours to penetrate into the chillies.
  5. Drizzle with sesame oil and serve.


Monosodium glutamate and black vinegar can be purchased in Chinese/Oriental speciality shops or online.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate