This loaf is flavoured with dried oregano and basil and is delicious with tomato-pasta dishes, soup or as a base for garlic bread. The dough is mixed in a bread machine but is baked in the oven.
lovely soft loaf with so much flavor i am going to make this again - 16 Apr 2015
Very nice loaf. Soft and flavourful. Will make again! - 24 Oct 2014
I made this for an authentic Italian meal at school. It was a hit with the kids, I also made the Italian Butter on this site. Love the crusty outside and soft inside. - 28 Oct 2002 (Review from Allrecipes US | Canada)