Pork and Red Pepper Stir Fry

    25 min

    This Chinese pork stir fry is quick and easy to make. Pork is stir-fried with red peppers and seasonings. Enjoy with freshly cooked white rice.

    9 people made this

    Makes: 2 - 3 servings

    • 200g lean pork, cut into 3mm strips
    • 1/2 teaspoon salt
    • 1 teaspoon soy sauce
    • 1 teaspoon Shaoxing wine
    • 1 teaspoon cornflour, mixed in a little water
    • 1/4 teaspoon sugar
    • 2 tablespoons chicken stock
    • 200g red peppers, cut into 3mm strips
    • 3 1/2 tablespoons vegetable oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Marinate the pork with 1/2 of the salt, 1/2 of the soy sauce, 1 teaspoon Shaoxing wine and the cornflour slurry. Let sit for a few minutes.
    2. Combine the remaining soy sauce an salt, sugar and stock to form a sauce. Set aside.
    3. Heat a frying pan over medium heat. Add the red pepper and dry-fry for 1-2 minutes until the pan is almost dry. Remove and set aside.
    4. Heat the oil in a wok over high heat. Stir-fry the pork until it turns light pink. Add the pepper and toss well. Add the sauce and stir until thickened. Serve.


    Shaoxing wine can be purchased in Chinese/Oriental speciality shops or online. If unavailable, use dry sherry instead.

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