Thousand-Year Old Egg and Tofu Salad
20 min
This simple Chinese salad has the perfect combination of flavours and textures. Preserved duck eggs (also known as thousand-year old eggs) are tossed with tofu, coriander, spring onions and garlic.
Bing
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Ingredients
Serves: 4
- 2 preserved duck eggs, shelled and cut into small cubes
- 200g firm tofu, sliced into 2cm pieces
- 2 tablespoons chopped coriander
- 2 spring onions, finely chopped
- 1 teaspoon salt
- 1 teaspoon Chinese black vinegar
- 2 cloves garlic, finely chopped
- 1/2 teaspoon sesame oil
Method
Prep:20min ›
Ready in:20min
- Lay the tofu and preserved duck eggs in the bottom of a large dish.
- Drizzle with black vinegar and sesame oil. Sprinkle with salt, garlic, spring onions and coriander.
- Toss lightly before serving.
Ingredients
Preserved duck eggs are also known as thousand-year old eggs. These eggs and Chinese black vinegar can be purchased in Chinese/Oriental speciality shops.
