Broccoli and carrot stir fry
(2)
18 min
A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots and seasonings are stir-fried to perfection.
Chelsea
6 people made this
Ingredients
Makes: 3 - 4 servings
- 500g broccoli, cut into florets
- 1 carrot, thinly sliced
- 1 teaspoon cornflour, mixed with 2 teaspoons water
- salt to taste
- chicken stock granules to taste
- 2 tablespoons groundnut oil
Method
Prep:10min ›
Cook:8min ›
Ready in:18min
- Blanch the broccoli in boiling water for 2 minutes. Use a slotted spoon to remove the broccoli and drain.
- In the same pot, bring the water back to the boil. Add the sliced carrot and cook for 1 minute, drain.
- In a small bowl, mix together the cornflour slurry, salt and chicken stock granules. Set aside.
- Heat the oil in a wok until very hot. Stir-fry the broccoli and carrot for 2 minutes over high heat.
- Add the seasoned cornflour slurry and stir into the wok. Continue to stir until the sauce coats the vegetables evenly. Serve.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
A slightly raw taste of the vegetables made the dish interesting! We had it with steamed rice and that's it! Yummy.. - 15 May 2014
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