A delicious weekend lunch or brunch dish. Eggs, fresh coriander and cream cheese ...with a bit of technique thrown in. Feel free to use any fresh herbs!
This omelet was FANTASTIC! I too am on a carb-limiting diet, so this fits in perfectly. The only change I made was too use dried chives instead of cilantro. I have never made an omlet before but this was soo easy and took less than 10 min. from start to finish! - 22 Aug 2002 (Review from Allrecipes US | Canada)
I tried using scallions instead of the cilantro like someone suggested and WOW!!! This is so good!!! Thanks for the recipe and the suggestion. 8/5: I just made these again using cream cheese with onions and chives, as well as some quickly microwaved spinach. These might even be better this way! - 13 May 2002 (Review from Allrecipes US | Canada)
GOODNESS ME! i'm a vegetarian so always want to include eggs in my diet for my protein intake but always shy from omlettes because of the eggy smell...however...the cream cheese folded into the omlette was such an unbelievably divine combination that i had to make myself another one! i dont like cilantro so simply used cream cheese, with salt and pepper the 1st time and the second time, mixed a teaspoon of green pesto into the cream cheese - DIVINE!!.it was perfect with a side salad and some coleslaw! and using butter instead of oil to fry the omlette made it slide off the pan so easily and gave it a lovely buttery undertone! - 19 May 2006 (Review from Allrecipes US | Canada)