These meatballs are easy to make and taste fantastic. Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock. Enjoy with freshly cooked rice.
I loved this! I added some breadcrumbs (about the same amount as cornflour) and sprinkles of sesame seeds to add a bit more texture. I also cooked them in the oven rather than frying them, because they don't fall apart that way. A very tasty dish, thank you. - 13 Apr 2013
Just made this lovely dish and it was so easy and so delicious - 10 Apr 2012
These were pretty tasty. Two eggs made the mixture too wet to for balls. Next time I will only use one but other than that this worked nicely for me. Super simple and full of flavor. - 11 Feb 2015