Pork and Mushroom Soup

Pork and Mushroom Soup


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About this recipe: This is a quick and easy Chinese soup, which is simple and delicious. Pork is stir-fried with mushrooms, then simmered in a seasoned stock. Enjoy alongside rice, if desired.


Makes: 2 - 3 servings

  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger root
  • 5 fresh mushrooms, cut into 1cm thick slices
  • 50g cooked pork belly, thinly sliced
  • 1/2 teaspoons salt
  • water as needed
  • monosodium glutamate (MSG) to taste
  • 1/2 teaspoon ground white pepper
  • 1 spring onion, finely chopped

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the oil in a wok over high heat until hot. Stir-fry the ginger, mushrooms, pork and salt. Continue to cook until the mushrooms are cooked.
  2. Add just enough water to make a soup and bring to the boil. Season with MSG, white pepper and spring onions. Serve.

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