Stir-Fried Chicken with Spring Onions
50 min
A simple Chinese stir fry, which is easy to make. Chicken is stir-fried with aromatic seasonings and then scattered with spring onions before serving.
Chelsea
2 people made this
Ingredients
Makes: 3 - 4 servings
- 1/2 tablespoon chicken stock or water
- 1 tablespoon fermented bean paste (miso paste)
- 2 teaspoons sugar
- 2 tablespoons light soy sauce
- 1/2 teaspoon Shaoxing wine
- 4 tablespoons oil
- 1 (2cm) piece fresh ginger, crushed and thinly sliced
- 800g skin-on chicken meat, cut into bite-sized pieces
- 3 spring onions, chopped into 3cm lengths
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Make the sauce by mixing together the chicken stock, bean paste, sugar, soy sauce and Shaoxing wine in a bowl. Set aside.
- Heat the oil in a wok until hot over high heat. Stir-fry the ginger and chicken until the meat changes colour.
- Add the sauce and stir. Cover the wok and turn the heat to medium. Simmer for about 20 minutes.
- When the liquid is reduced to half the volume, toss in the spring onions and serve.
Ingredients
Fermented bean paste (miso paste) and Shaoxing wine can be purchased in Chinese/Oriental speciality shops or online.
