This Chinese stir fry dish is not only delicious, but it's also quick and easy to make. Tender beef is coated in a spicy pickled chilli sauce. Serve with rice.
Sichuan peppercorns, monosodium glutamate and Chinese black vinegar can be purchased in Chinese/Oriental speciality shops. To make ginger juice. Finely choped fresh ginger, place into a fine mesh cloth and squeeze out the juice.