Stir-Fried Sweetcorn with Pine Nuts

    20 min

    This side dish has the perfect combination of flavours and textures. Sweetcorn kernels are stir-fried with seasonings, then tossed with toasted pine nuts.

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    Serves: 4 

    • 150g pine nuts
    • 2 tablespoons vegetable oil
    • 300g sweetcorn kernels
    • 1/2 teaspoon salt
    • 1/4 chicken stock granules
    • 1/4 teaspoon cornflour, mixed with 2 teaspoons water

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Dry-roast the pine nuts in a frying pan over medium heat. Set aside.
    2. Heat the oil in a wok until hot. Stir-fry the sweetcorn, season with salt and chicken stock granules.
    3. Add the cornflour slurry, stir and toss with pine nuts. Serve

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