|Add the first review|
About this recipe: This Chinese stir fry is easy and delicious. Marinated fish fillets are pan-fried, then lightly simmered in a sweet and sour sauce. If you're a little daunted about filleting the fish, feel free to use fish fillets.
Chinese black vinegar, monosodium glutamate and Shaoxing wine can be purchased in Chinese/Oriental speciality shops.