Walnut and Red Bean Paste Cake
Carol
Walnut and Red Bean Paste Cake
1
Walnut and Red Bean Paste Cake
About this recipe: This cake is simple and delicious! Cake batter is made with glutinous rice flour, which is topped with red bean paste, more cake batter, walnuts and sesame seeds.
Ingredients
Serves: 4
- 450g glutinous rice flour
- 3 1/2 tablespoons vegetable oil
- 3 1/2 tablespoons sugar
- 2 teaspoons bicarbonate of soda
- 6 tablespoons milk
- 100g sweet red bean paste
- 3 eggs
- 100g walnuts
- 2 teaspoons sesame seeds
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Preheat the oven to 180 C / Gas 4.
- Combine glutinous rice flour, oil, sugar, eggs, milk and bicarbonate of soda in a big bowl. Mix well to form a batter.
- Pour half of the batter into a cake tin and place the tin in the oven and bake for 15 minutes.
- Take the tin out and spread the red bean paste evenly over the semi-baked cake.
- Pour the remaining batter over the red bean paste. Scatter the walnuts and sesame seeds over the top.
- Return the cake tin in the oven and continue baking for 45 minutes. Cool and serve.
Ingredients
Glutinous rice flour and red bean paste can be purchased in Chinese/Oriental speciality shops or online.
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