If making more burgers with this mixture, reduce the cooking time for each side. You want a golden brown crust on each side.
Adjust the soy sauce or Worcester sauce levels to your liking, this is the standard recipe but I have lessened both of these slightly when I make it each time.
Why not cook off some chilli with the onion or add chilli powder or other herbs to suit the meat you are using.
You can try these in the oven with an ovenproof dish, 200 C / Gas 6 and 20-25 minutes should do it, turning once.
There is no need to blend mince meat and the amount of bread suggested to make 2 burgers is far too much, I was really disappointed - 12 Apr 2012
I've just made these burgers for dinner and although they tasted nice, we didn't really like the texture of the meat. The food processor made it a bit pâté-like, so I would mix the meat in by hand next time. - 04 Dec 2012
these were lovely will defo make again - 16 Aug 2011