A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
Oh no!!! This was so easy and so tasty i may have to buy the whole family bigger trousers as they are demanding this for the rest of the week!! I justchucked all the ingredients in and it was soft and light and fluffy!! No more steaming puddings for me, its the microwave all the way!!! Fantastic!!
Fantastic. I made this for dinner last night, and my wife loved it to bits. The recipe makes enough for just two generous portions, and when drowned in creamy custard, it is just heaven on a plate.
Have just made this for Sunday desert. I was a bit sceptical about cooking a sponge in the microwave but I have been proved wrong. It is a beautiful sponge, an absolute winner with my two children. Fabulous!