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Microwave Sponge Pudding
Recipe by:
BUTTERCUP8
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
Ready in
13 mins
Saved by 516 cook(s)
Ingredients
Serves : 4
50g (2 oz) butter
50g (2 oz) caster sugar
50g (2 oz) self raising flour
1 medium egg, beaten
2 tablespoons milk
2 tablespoons of jam or syrup
Preparation method
Prep:
10 mins
|
Cook: 3 mins
1.
In a medium bowl, cream together the butter and sugar until smooth.
2.
Mix in the egg and milk gradually, so as not to curdle the butter.
3.
Sift in the flour, and fold in gently.
4.
Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
5.
Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Provided by:Allrecipes
Last updated:
02 Apr 2012
Simple, Quick, Yummy what more does a mum want for a quick pud on a weekday night?!
Posted:
02 Apr 2012
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6 user(s) found this review helpful
I used a mug instead of a bowl/dish and wow it's delicious, not the sort of recipe you want to see if your trying to lose weight lol
Posted:
14 Mar 2012
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3 user(s) found this review helpful
LOVE IT!!! and so easy! use this all the time now.
Posted:
03 Mar 2012
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4 user(s) found this review helpful
Looking for something quick and easy that would taste good.... Yum!
Posted:
24 Feb 2012
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3 user(s) found this review helpful
This will be our diet downfall!! So quick and easy to make whether with syrup, jam, lemon curd etc. Just fab!
Posted:
13 Feb 2012
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7 user(s) found this review helpful
Thanks to bernie17 back in 2009 for being the only person to say what power microwave they are using with this recipe as it doesn't actually say anywhere else! I'm going to give this a go tomorrow after so many positive responses and suggestions!
Posted:
12 Feb 2012
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10 users found this comment helpful
I love this loads!, just made one with maple syrup and sliced banana at the bottom, served with whipped cream, yummo!
Posted:
08 Feb 2012
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4 user(s) found this review helpful
Absolutely fabulous, so fast and easy to make. Definitely 5* recommendation.
Posted:
05 Feb 2012
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6 user(s) found this review helpful
Really easy and quick for a last minute pudding.
Posted:
29 Jan 2012
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4 user(s) found this review helpful
Totally Fab recipe. Easy to make in no time at all. The kids loved it. Will definitely make again . I didn't have enough caster sugar so used half and half caster sugar and light brown suger. It came out lovely. I doubled up as it was for 7 of us
Posted:
14 Jan 2012
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16 user(s) found this review helpful
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Nutrition
Calories 227.8 kcal
Protein 3.5 g
Sugars 13.3 g
Total Fat 13.1 g
Saturated Fat 7.7 g
Salt 335.3 mg
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