Fresh fig jam

    Fresh fig jam


    97 people made this

    About this recipe: A luscious fig jam so you can enjoy figs throughout the year. This jam is lovely with toast or even served with cheese and crackers. You can leave out the vanilla if you prefer a simple fig flavour.

    Serves: 60 

    • 1kg figs, washed and diced
    • 700g caster sugar
    • 2 lemons, juice only
    • 1 vanilla bean, halved

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Mix all the ingredients in a large pot and marinate overnight.
    2. The next day, bring the pot to the boil, then decrease the heat to low and cook for 40 minutes. Remove the vanilla bean, scrape the seeds and add them back to jam. Mix well.
    3. Fill sterilised jars (previously boiled in hot water), wipe the edges of the jars and close tightly.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate