Fresh fig jam

    55 min

    A luscious fig jam so you can enjoy figs throughout the year. This jam is lovely with toast or even served with cheese and crackers. You can leave out the vanilla if you prefer a simple fig flavour.

    232 people made this

    Serves: 60 

    • 1kg figs, washed and diced
    • 700g caster sugar
    • 2 lemons, juice only
    • 1 vanilla bean, halved

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Mix all the ingredients in a large pot and marinate overnight.
    2. The next day, bring the pot to the boil, then decrease the heat to low and cook for 40 minutes. Remove the vanilla bean, scrape the seeds and add them back to jam. Mix well.
    3. Fill sterilised jars (previously boiled in hot water), wipe the edges of the jars and close tightly.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

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