Lemon curd is usually made with butter but here is a lighter and faster version of the traditional recipe! The lemon curd might be used in a lemon tart with or without meringue, or you can simply enjoy it with a spoon!
i love this recipe its a bit scary as i was worried about getting scrambled egg,however i did it in 30 second blasts and have some faith. i also put in lemon rind and omitted the lemon flavouring and it has come out lovely such a great find ty. it has no butter so dubble bubble. will be doing this again going in my folder. - 22 Mar 2012
Really fresh and tasty, just as nice as one i made with butter and also alot easier to make. - 20 Aug 2012
Very easy to make though I think next time I will blend the corn flour with lemon juice to avoid lumps. I too omitted flavouring and added rind as I like the texture. Nice as buttery ones but less calories. Doesn't last long but that's just me being greedy! - 10 Sep 2013