I love to make these lemon macaroons topped with lemon curd - they don't have any butter so that the macaroons are fresh and tangy! The lemon curd is super easy to make, and these macaroons are simply heavenly.
Really delicious. I also found a lot of them stuck to the paper, but i think that was because mine were slightly under-cooked. They do take a while to make but have a really good result - 06 Aug 2013
Used without lemon and done violet colour with pink butter cream - check picture, taste lovely, a few stuck to the paper but will deff do again - 20 Apr 2013
Fantastic recipe, I have made these macaroons twice now and they have turned out perfectly both times. Thanks so much for sharing. The lemon curd is so easy to make and tastes deliciously tangy. - 18 Jan 2013