Best watercress soup


    Just four ingredients combine for a luscious watercress soup. If you can find fresh bunches of watercress in the market, even better - but a bag of watercress from the supermarket will taste fantastic too. You can also use veg or chicken stock instead of the water for richer flavour.

    8 people made this

    Serves: 4 

    • 200g watercress
    • 4 potatoes, peeled and diced
    • 250ml creme fraiche
    • 1 tablespoon butter
    • salt and freshly ground black pepper to taste
    • 1L water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat the butter in a saucepan over medium heat; add the watercress and potatoes and cook for 5 minutes. Season with salt and pepper, add 1 litre of water and simmer for 20 minutes over medium heat. Put the soup in a blender or use a hand mixer to mix the soup.
    2. Stir in the creme fraiche just before serving.

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