Best watercress soup
(3)
30 min
Just four ingredients combine for a luscious watercress soup. If you can find fresh bunches of watercress in the market, even better - but a bag of watercress from the supermarket will taste fantastic too. You can also use veg or chicken stock instead of the water for richer flavour.
marie
10 people made this
Ingredients
Serves: 4
- 200g watercress
- 4 potatoes, peeled and diced
- 250ml creme fraiche
- 1 tablespoon butter
- salt and freshly ground black pepper to taste
- 1L water
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Heat the butter in a saucepan over medium heat; add the watercress and potatoes and cook for 5 minutes. Season with salt and pepper, add 1 litre of water and simmer for 20 minutes over medium heat. Put the soup in a blender or use a hand mixer to mix the soup.
- Stir in the creme fraiche just before serving.
