Six vegetable soup
(2)
45 min
Just what it says on the box - a lovely and easy soup made with no less than six vegetables. Perfect for lunch or a light supper to get you to your five a day. This soup is smooth thanks to the courgettes. It is a good substitute for potatoes. Make this vegetarian by using a veg stock cube instead.
supermaman
3 people made this
Ingredients
Serves: 2
- 2 carrots, diced
- 1 turnip, diced
- 1 leek, diced
- 2 courgettes, diced
- 1 small stick celery, diced
- 2 tomatoes, diced
- 1 garlic clove, chopped
- 1 chicken stock cube
- fresh thyme to taste
- 1 fresh bay leaf
Method
Prep:20min ›
Cook:25min ›
Ready in:45min
- Bring 500ml of water to the boil in a saucepan. Add all ingredients to the saucepan.
- Cook for 25 minutes over medium heat. Puree for a smooth soup, or leave as is for more texture.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
Tasty.. needed a LOT more water to cover veggies and it does need s&P - 07 Oct 2013 (Review from Allrecipes AU | NZ)
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