Six vegetable soup

    45 min

    Just what it says on the box - a lovely and easy soup made with no less than six vegetables. Perfect for lunch or a light supper to get you to your five a day. This soup is smooth thanks to the courgettes. It is a good substitute for potatoes. Make this vegetarian by using a veg stock cube instead.

    6 people made this

    Serves: 2 

    • 2 carrots, diced
    • 1 turnip, diced
    • 1 leek, diced
    • 2 courgettes, diced
    • 1 small stick celery, diced
    • 2 tomatoes, diced
    • 1 garlic clove, chopped
    • 1 chicken stock cube
    • fresh thyme to taste
    • 1 fresh bay leaf

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Bring 500ml of water to the boil in a saucepan. Add all ingredients to the saucepan.
    2. Cook for 25 minutes over medium heat. Puree for a smooth soup, or leave as is for more texture.

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    Reviews in English (1)


    Tasty.. needed a LOT more water to cover veggies and it does need s&P  -  07 Oct 2013  (Review from Allrecipes AU | NZ)