Apple and custard puff pastry tart

Apple and custard puff pastry tart


7 people made this

About this recipe: Gala apples are my favourite for this apple tart - juicy, sweet and crisp! My friends all seem to love it when I make this apple puff pastry tart. If you don't have vanilla sugar, simply use a teaspoon of vanilla extract.


Serves: 6 

  • 1 puff pastry sheet, rolled
  • 6 apples, peeled and thinly sliced
  • 1/2 teaspoon ground cinnamon
  • 100ml milk
  • 200ml creme fraiche
  • 125g caster sugar
  • 1 teaspoon of vanilla sugar
  • 1 tablespoon vanilla custard powder
  • 1 egg

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Line a pie dish or tart tin with the sheet of puff pastry. Prick the bottom with a fork. Layer the apple slices over the pastry, and sprinkle with cinnamon.
  2. Mix the remaining ingredients in a bowl then pour over the apple slices.
  3. Bake in preheated oven to 200 C / Gas 6 until golden brown.

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Reviews (1)


I cooked this. The top was lovely but the pastry on the base was raw Any suggestions as to how to get all the pastry cooked thru - 04 Sep 2016

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