About this recipe: I love to bake this apricot tart when apricots are in season. The addition of ricotta gives a very delicious taste to the almond cream. This is a very simple dessert that my family love.
I'm thinking of making this for a party and wondered if it could be prepared beforehand and frozen? - 07 Oct 2013
WHAT SIZE TIN IS USED - 16 Jul 2015
I have to say this is one of the best desserts I have ever tasted - it is easy to follow, and tastes amazing, grandma loved it, I loved it and my son loved it :-) Thank you for sharing :-) - 24 Jun 2013